Happenings at the Club this Month
- Wednesday, May 7 – Wednesday Burger Night Returns – Every Wednesday Through September
- Friday, May 23 – Prime Rib Night
- Sunday, May 26 – Bubbles and Brushes Painting Party – 2-4 pm
- Thursday, May 29 – Solebury Historical Society Trivia Night Fundraiser
- Friday, May 30 – Club Bar 3-5 pm Only; Kitchen Closed
Hours
Wednesday-Thursday: Kitchen 4-8 pm (Bar 3-9 pm)
Friday-Saturday: Kitchen 4-8:30 pm (Bar 3-10 pm)
Sunday: Kitchen 3-7:30 pm (Bar Open 2-8 pm)
CLOSED Monday-Tuesday
Call 215-297-5661, or email 1740Club@1740house.com to make reservations
Or Click to Reserve Your Table Online
This Week’s Menu
Weekly Happy Hours
Drink Specials Wed & Thu 3-5 pm
Nightly A la Carte Menu
*Menu is subject to change*
Chopped Salad $14
Crisp iceberg lettuce with cherry tomatoes, cucumber, shredded cheddar and croutons tossed in thousand island dressing. Add fried chicken strips for an additional $6. (GF with out croutons or chicken)
Steakhouse Onion Rings $12
Beer battered thick cut onion rings, deep fried and served with sides of sriracha ketchup and garlic aioli.
Chips & Guacamole $14
Creamy guacamole served with corn tortilla chips. (GF)
Fried Calamari $16
Lightly breaded calamari flash fried and tossed in chili crisp and topped with chopped scallions.
Mini French Bread Pizza $14
Fresh French bread topped with homemade marinara sauce, shredded mozzarella and sliced pepperoni. (2 Pieces)
Prosciutto e Melone $18
Imported prosciutto, peak season “magnificent jumbo” canteloupe and Bufala Fresca Mozzarella, served with sweet balsamic glaze. (GF)
Turkey Club Panini $18
Sliced turkey breast layered with applewood smoked bacon, American cheese, lettuce, tomato and garlic-mayo on whole wheat bread. Toasted in the panini press and served with a side of potato chips.
BBQ Brisket Sandwich $20
Pulled brisket smothered in tangy BBQ sauce and served on ciabatta with melted cheddar-jack cheese blend and fresh coleslaw. Accompanied by a side of potato salad.
Tagliatelle and Clam Sauce $22
Fresh little neck clams simmered in your’ choice of tomato based or white wine garlic sauce, tossed with fresh tagliatelle pasta and served with a side of garlic bread.
Chicken Provencal $26
Chicken thighs roasted with capers, tomatoes, lemon, mixed olives and garlic in a white wine-chicken stock. Served over yellow rice. (GF)
Grilled Eggplant Parmesan $28
Grilled eggplant layered with whipped ricotta, homemade marinara sauce and shredded mozzarella. (GF)
Tortilla Crusted Red Snapper $32
Pan-seared red snapper, topped with a zesty tortilla crust, served over yellow rice and topped with fresh corn & black bean salsa.
Beef Short Ribs $36
Boneless beef short rib braised with mirepoix vegetables in rid wine. Served over grilled polenta and finished with pan ragout and grilled speing onions. (GF)
Desserts
Key Lime Swirl Cheesecake $12
Linszor Torte $12
Pistachio Cheesecake $12
Smores Lava Cake $12
Mango Sorbet $12
Chef Michele’s Homemade Ice Cream: $13
Lemon-Ricotta, Key Lime OR Cookes ‘n’ Milk
Hours
Wednesday: 3-9 pm
Thursday: 3-9 pm
Friday: 3-10 pm
Saturday: 3-10 pm
Sunday: 2-8 pm
Club Closure Dates 2024
We apologize the club kitchen will be closed the following dates, with modified bar hours.
Saturday, April 26
Bakery @ 1740 Club
Take the joys of the 1740 Club Bakery Home with you. Please allow at least 48 hours advance notice for Bakery orders.
1740 Club 2024 Holiday Bakery Menu