Happenings at the Club this Month

 

  • Thrusday, May 1 – Trivia Night
  • Saturday, May 3 – Closed For Private Event/ Bar & Kitchen Open at 6pm
  • Wednesday May 7 – Wednesday Burger Night Returns 

Hours

Wednesday-Thursday: Kitchen 4-8 pm (Bar 3-9 pm)
Friday-Saturday: Kitchen 4-8:30 pm (Bar 3-10 pm)
Sunday: Kitchen 3-7:30 pm (Bar Open 2-8 pm)
CLOSED Monday-Tuesday
Call 215-297-5661, or email 1740Club@1740house.com to make reservations
Or Click to Reserve Your Table Online

This Week’s Menu

Weekly Happy Hours

Drink Specials Wed & Thu 3-5 pm

Nightly A la Carte Menu

*Menu is subject to change*

Reserve Your Table Today

Chopped Salad $14

Crisp iceberg lettuce with cherry tomatoes, cucumber, shredded cheddar and croutons tossed in buttemilk ranch dressing. Add fried chicken strips for an additional $6. (GF with out croutons or chicken)

Steakhouse Onion Rings $12

Beer battered thick cut onion rings, deep fried and served with sides of sriracha ketchup and garlic aioli.

Chips & Guacamole $14

Creamy guacamole served with corn tortilla chips. (GF)

Fried Calamari $16

Lightly breaded calamari flash fried and tossed in chili crisp and topped with chopped scallions.

Mini French Bread Pizza $14

Fresh French bread topped with homemade marinara sauce, shredded mozzarella and sliced pepperoni. (2 Pieces)

Prosciutto e Melone $18

Imported prosciutto, peak season “magnificent jumbo” canteloupe and Bufala Fresca Mozzarella, served with sweet balsamic glaze. (GF)

Turkey Club Panini $18

Sliced turkey breast layered with applewood smoked bacon, American cheese, lettuce, tomato and garlic-mayo on whole wheat bread. Toasted in the panini press and served with a side of kettle cooked potato chips.

BBQ Brisket Sandwich $20

Pulled brisket smothered in tangy BBQ sauce and served on ciabatta with melted cheddar-jack cheese blend and fresh coleslaw. Accompanied by a side of kettle cooked potato chips.

Tagliatelle and Clam Sauce $22

Fresh little neck clams simmered in your’ choice of tomato based or white wine garlic sauce, tossed with fresh tagliatelle pasta and served with a side of garlic bread.

Chicken Provencal $26

Chicken thighs roasted with capers, tomatoes, lemon, mixed olives and garlic in a white wine-chicken stock. Served over yellow rice. (GF)

Grilled Eggplant Parmesan $28

Grilled eggplant layered with whipped ricotta, homemade marinara sauce and shredded mozzarella. (GF)

Tortilla Crusted Black Seabass $28

Pan-seared black seabass, topped with a zesty tortilla crust, served over yellow rice and topped with fresh corn & black bean salsa.

Beef Short Ribs $36

Boneless beef short rib braised with mirepoix vegetables in rid wine. Served over grilled polenta and finished with pan ragout and grilled speing onions. (GF)

Desserts

Key Lime Swirl Cheesecake $12

Linszor Torte $12

Pistachio Cheesecake $12

Smores Lava Cake $12

Mango Sorbet $12

Chef Michele’s Homemade Ice Cream: $13

Lemon-Ricotta, Key Lime OR Cookes ‘n’ Milk

Hours

Wednesday: 3-9 pm
Thursday: 3-9 pm
Friday:  3-10 pm
Saturday: 3-10 pm
Sunday: 2-8 pm

Club Closure Dates 2024

We apologize the club kitchen will be closed the following dates, with modified bar hours.
Saturday, April 26

Bakery @ 1740 Club

Take the joys of the 1740 Club Bakery Home with you. Please allow at least 48 hours advance notice for Bakery orders. 
1740 Club 2024 Holiday Bakery Menu

1740 House Bakery Menu