Happenings at the Club this Month
- Thursday, April 17 – Trivia Night
- Sunday, April 20 – Closed For Easter
- Thursday, April 24 – Karaoke Night 7-10pm
- Friday, April 25 – Prime Rib Night
- Saturday, April 26 – Closed For Private Event
- Thrusday, May 1 – Trivia Night
- Saturday, May 3 – Closed For Private Event
- Wednesday May 7 – Wednesday Burger Night Returns
Hours
Wednesday-Thursday: Kitchen 4-8 pm (Bar 3-9 pm)
Friday-Saturday: Kitchen 4-8:30 pm (Bar 3-10 pm)
Sunday: Kitchen 3-7:30 pm (Bar Open 2-8 pm)
CLOSED Monday-Tuesday
Call 215-297-5661, or email 1740Club@1740house.com to make reservations
Or Click to Reserve Your Table Online
This Week’s Menu
Weekly Happy Hours
Drink Specials Wed & Thu 3-5 pm
Nightly A la Carte Menu
*Menu is subject to change*
Hot Honey Dipped Chicken Fingers $14
Tender flank stead simmered with mirepoix vegetables, peas, corn, mushrooms and potatoes in a rich beef broth, finished with fresh herbs and spices. (GF)
Taste of Spring Salad $18
Crisp arugula with fresh peak season lemon plums, crumbled goat cheese and sliced almonds tossed in a light lemon viniagrette. (GF)
Fried Green Tomatoes $18
Half moons of green tomato in a light batter, deep fried and served with a side of Creole dipping sauce.
Fried Caprese $18
Breaded half moons of mozzarella, deep fried and layered with fresh tomatoes and driazzled with a classic basil pesto.
Strawberrry- Goat Cheese Bruschetta $16
Diced fresh strawberries tossed with red onion, thyme and goat cheese i a light honey-balsamic vinaigrette. Served on toasted Italia bread and drizzled with balsamic glaze.
Stuffed Artichoke $18
Two fresh artichokes stuffed with breadcrumbs, garlic, lemon zest, fresh herbs and spices, baked to perfection and served with a side of drawn butter for dipping.
Chicken Cheesesteak Wrap $20
Shaved chicken breast sauteed with caramelized onion and mushroom, finished with yellow American cheese and rolled in a gluten free wrap. Toasted in the panini press and served with a side of kettle cooked potato chips. (GF)
Roasted Pork Grinder $22
Seasoned roasted pork loin layered with sauteed broccoli rabe, roasted Italian long hot peppers and sharp provolone cheese, served on fresh Italian bread. Accompanied by a fresh tomato-cucumber salad.
Calabrese Fusilli Primavera $28
Fresh Calabresi fusilli sauteed with asparagus, patty pan squash, baby spinach and Campari tomatoes in a light white wine- lemon sauce, finished iwth shaved parmesan cheese and fresh herbs.
Half Roasted Chicken $30
Half bone-in chicken, oven roasted and served with roasted pee wee potatoes, glazed carrots and finished with lemon-thyme butter. (GF)
Swordfish $30
Grilled 7oz swordfish served over sauteed zucchini noodles and topped with a fire roasted tomato concasse. (GF)
NY Strip Steak $34
Grilled 12 oz center cut strip steak, served with grilled white corn on the cob, seasoned potato wedge fries, finished with wild spring onion butter and garnished with grilled wild scamps. (GF without potato wedges)
Desserts
Caramel Apple Cheesecake $12
Chocolate Lava Cake $12
Chocolate Brownie $12
Carrot Cake $12
Mango Sorbet $12
Chef Michele’s Homemade Ice Cream: $13
Chocolate Hazelnut & Almond,
Blood Orange Creamsicle,
OR
Vegan Blueberry Cheesecake
Hours
Wednesday: 3-9 pm
Thursday: 3-9 pm
Friday: 3-10 pm
Saturday: 3-10 pm
Sunday: 2-8 pm
Club Closure Dates 2024
We apologize the club kitchen will be closed the following dates, with modified bar hours.
Saturday, April 26
Bakery @ 1740 Club
Take the joys of the 1740 Club Bakery Home with you. Please allow at least 48 hours advance notice for Bakery orders.
1740 Club 2024 Holiday Bakery Menu