Happenings at the Club this Month
- Sunday Supper Club – $35 Dollar, 3-Course Menu each Sunday through the Spring
- Wednesday, April 17 – Drag Show @ the Club – 7:30 pm – $7 Cover Charge
- Thursday, April 18 – Free Live Music – 6-9 pm
- Friday, April 19 – Prime Rib Night @ the Club
- Saturday, April 20 – Bar Opens @ 4:30 pm; Kitchen Opens @ 5 pm
- Thursday, April 25 – Trivia Night @ the Club – 7 pm
- Friday, April 26 – Bar Only 3-5 pm; Club Kitchen Closed for Private Event
Hours
Wednesday-Thursday: Kitchen 4-8 pm (Bar 3-9 pm)
Friday-Saturday: Kitchen 4-8:30 pm (Bar 3-10 pm)
Sunday: Kitchen 3-7:30 pm (Bar Open 2-8 pm)
CLOSED Monday-Tuesday
Call 215-297-5661, or email 1740Club@1740house.com to make reservations
Or Click to Reserve Your Table Online
This Week’s Menu
Weekly Happy Hours
Drink Specials Wed & Thu 3-5 pm
Nightly A la Carte Menu
*Menu is subject to change*
Green Goddess Salad $18
Crisp baby butter lettuce, sunflower micro greens, edamame beans, English cucumber, fresh local radishes, pistachios and crumbled feta cheese tossed in a light avocado vinaigrette.
Add grilled chicken for an additional $6.
1740 Turkey Ruben $20
Slow roasted turkey breast, thinly sliced and layered on fresh marble rye bread with Swiss cheese, sauerkraut and thousand island dressing toasted in the panini press, served with a side of kettle cooked potato chips.
1740 House Burger $22
Grilled 8oz Black Angus beef burger, topped with melted Swiss cheese and sauteed shiitake mushrooms, accompanied by a side of fries.
Pesto Chicken $28
Grilled marinated chicken breast simmered in a fresh arugula-walnut pesto, tossed with reginetti pasta and finished with shaved parmesan cheese.
Stuffed Poblano $28
Back by popular demand!! Fresh poblano pepper stuffed with pulled chicken, rice, black beans and a blend of cheeses, oven roasted and served in a pool of salsa roja, over Spanish rice.
Falafel $28
Classic chickpea falafel deep fried, accompanied by rice pilaf, roasted squash and served with a fresh dill & lemon yogurt dip.
Salmon Piccata $32
Pan-seared Atlantic salmon served over rice pilaf, grilled asparagus and finished in a light Meyer lemon piccata sauce.
NY Strip Steak $36
Grilled 14 oz NY strip steak accompanied by roasted potatoes, grille fresh local spring garlic and finished with our savory bacon jam.
St. Louis Fire Braised Ribs $38
A full rack of fire braised ribs served with home-style macaroni & cheese, grilled sweet corn and finished in a honey-chipotle BBQ sauce.
Desserts
Espresso Chip Cheesecake $11
Chocolate Lava Cake $10
Red Velvet Cake $11
Chef Michele’s Homemade Ice Cream: $12
White Peach-Vanilla Swirl, Blueberry-Peach or
Strawberry Shortcake
Hours
Wednesday: 3-9 pm
Thursday: 3-9 pm
Friday: 3-10 pm
Saturday: 3-10 pm
Sunday: 2-8 pm
Club Closure Dates 2024
We apologize the club kitchen will be closed the following dates, with modified bar hours.
Saturday, April 6
Sunday, April 7
Friday, April 26
Friday, May 10
Thursday, May 16
Friday, July 26
Friday, August 2
Saturday, August 3
Thursday, August 29
Saturday, November 9