We have been overly influenced by Julia Childs’ brief stay in Lumberville during her wedding…and by her immortal words, “The only time to eat diet food is while you’re waiting for the steak to cook.” Our chefs craft rotating, seasonal menus with daily specials that are a classy riff on bistro cuisine. A typical menu tries to bring in as much local influences and seasonal ingredients as possible, while still allowing for some guilty pleasures that pair well with the riverside cocktail of your choice.
Our bar serves a rotating selection of wines, beer, and spirits. Typically emphasizing New World Wines, Local Breweries, and High End Spirits – Wednesday through Sunday each week.
Club members may join us each Wednesday through September for Burger Nights at the Club. Wednesday Burger Night will be back in Spring 2018!
November means we’re cooking from the heart and for the soul. Wednesdays throughout the month will feature some awesome Italian-inspired dishes, as well as weekly specials from Chef John.
This Week on the Menu
The Lighter Side
Housemade Caesar Dressing, Parmesan Toast Points
Margarita Shrimp Salad
Tequila, Avocado, Lime, Cilantro, Tomato
Braised Bacon, Carmelized Onion, Sour Cream
Cheddar Cheese Sauce
The Delighted Side
Wild Boar Osso Bucco
Polenta, Haricot Verts
Roasted Chicken Breast
Mashed Yukon Gold Potatoes, Cream Spinach
Bison Strip Steak
Brussel Sprouts, Cowboy Baked Beans
Wild Australian Barramundi
Lemon Aioli, Dirty Rice, Ratatouille
The Sweeter Side
Baker’s Selection of Seasonal Desserts