We have been overly influenced by Julia Childs’ brief stay in Lumberville during her wedding…and by her immortal words, “The only time to eat diet food is while you’re waiting for the steak to cook.”  Our chef’s rotating menu features modern interpretations of classic dishes that highlight local and seasonal ingredients. The 1740 Club offers a delightful take on a gastropub cuisine in a laid back atmosphere right along the Delaware River.

Our bar serves a rotating selection of wines, beer, and spirits. Typically emphasizing New World Wines, Local Breweries, and High End Spirits – Wednesday through Sunday each week.

This Week’s Menu

THE CLUB WILL BE CLOSED FROM JANUARY 29-FEBRUARY 13. We will be back open starting on Valentine’s Day, February 14. Call or email to make your reservations for our fixed price menu on the 14th.

Valentine’s Fixed Price Menu

INTRODUCTION
Chef’s Amuse Bouche & Sparkling Wine Pairing

FIRST COURSE
(Choice of One)
Kaboucha Squash Bisque
Toasted Pumpkin Seed Pesto, Crab, Basil Oil
Mixed Baby Green Salad
Raspberries, Goat Cheese, Sunflower Seeds, Champagne Vinaigrette
Shrimp and Scallops
Fennel & Orange Granita, Frisse, Tomato, Lemon Aioli
Smoked Beef Carpaccio
Green Apple, Watercress Pesto, Parmesan Toast Points

MAIN COURSE
(Choice of One)
Pan Roasted Long Island Duck Breast
Blackberry Cardamom Gastrique, Fregola Sarda with Roasted Mushrooms, Truffle Oil, Haricot Vert
Braised Beef Short Ribs
Charmoula Spice, Moroccan CousCous, Roasted Vegetables, Toasted Almonds
Poached Halibut
Sweet Pepper Jam, Aleppo Chili & Lemon Oil, Herbs, Wilted Chard, Baby Carrots
Mushroom Ravioli
Roast Tomato, Basil Pesto, Wild Mushrooms, Shaved Manchego

GOODNIGHT KISS
Red Berry, White Chocolate Meringue
2 Almond pistachio merginues, berries, white chocolate butter cream, crushed pistachio, red berry sauce
Sinful Chocolate Pate
Dense chocolate cake, red berry sauce, shortbread hearts