Happenings at the Club this Month

• Sunday Supper Club – $35 Dollar, 3-Course Menu each Sunday through the Spring
• Thursday, April 25 – Trivia Night @ the Club – 7 pm
• Friday, April 26 – Bar Only 3-5 pm; Club Kitchen Closed for Private Event
• Saturday, April 27 – Bar Only 3-5:30 pm; Kitchen Closed for Private Event
• Friday, May 10 – Bar Only 3-5:30 pm; Kitchen Closed for Private Event
• Thursday, May 16 – Closed for Private Event
• Saturday, June 8 – Bar Open 6-10 pm; Kitchen 6:30-8:30 pm

Hours

Wednesday-Thursday: Kitchen 4-8 pm (Bar 3-9 pm)
Friday-Saturday: Kitchen 4-8:30 pm (Bar 3-10 pm)
Sunday: Kitchen 3-7:30 pm (Bar Open 2-8 pm)
CLOSED Monday-Tuesday
Call 215-297-5661, or email 1740Club@1740house.com to make reservations
Or Click to Reserve Your Table Online

This Week’s Menu

Weekly Happy Hours

Drink Specials Wed & Thu 3-5 pm

Nightly A la Carte Menu

*Menu is subject to change*

Reserve Your Table Today

Caesar Salad $18

Crisp baby Romaine lettuce, cherry bomb tomatoes, micro croutons and shaved parmesan cheese, tossed in classic Caesar dressing..

Add grilled chicken for an additional $6. 

Stuffed Tomato $16

Classic chicken salad stuffed into a ripe heirloom tomato and served over a bed of micro greens.

Pulled Pork Sliders $18

BBQ pulled pork served on three potato slider rolls, topped with melted cheddar cheese. Accompanied by Jersey boardwalk fries.

1740 House Chicken Sandwich $22

Grilled marinated chicken breast, topped with melted cheddar cheese and applewood smoked bacon jam, accompanied by a side of fries.

Pasta Primavera $24

Fresh zucchini, yellow squash, baby portobello, tomatoes and arugula sauteed in a light arugula-walnut pesto, served over wild mushroom ravioli and finished with shaved parmesan cheese.

Swordfish Escabeche $28

Marinated and grilled swordfish accompanied by kimchi fried Jasmine rice and sauteed Chinese broccoli.

Paella $34

Fresh scallops, shrimp, little neck clams, mussels and linguica sausage simmered in a rich saffron scented fish stock, served over jasmine rice.

Desserts

Espresso Chip Cheesecake $11

Chocolate Lava Cake $10

Red Velvet Cake $11

Chef Michele’s Homemade Ice Cream: $12

White Peach-Vanilla Swirl, Blueberry-Peach  or

Strawberry Shortcake 

Hours

Wednesday: 3-9 pm
Thursday: 3-9 pm
Friday:  3-10 pm
Saturday: 3-10 pm
Sunday: 2-8 pm

Club Closure Dates 2024

We apologize the club kitchen will be closed the following dates, with modified bar hours.
Saturday, April 6
Sunday, April 7
Friday, April 26
Friday, May 10
Thursday, May 16
Friday, July 26
Friday, August 2
Saturday, August 3
Thursday, August 29
Saturday, November 9